Pengaruh Harga, Promosi, dan Suasana Toko (Store Atmosphere) Terhadap Loyalitas Pelanggan Ask Coffee Marelan

  • Tara Febrianti * Mail Universitas Potensi Utama, Indonesia
  • Aisyah Azhar Adam Universitas Potensi Utama, Indonesia
Keywords: Price; Promotion; Store Atmosphere; Customer Loyalty; Coffee Shop

Abstract

This study aims to examine the effect of price, promotion, and store atmosphere on customer loyalty at Ask Coffee Marelan. This research is a quantitative study with an associative approach. Data were collected through questionnaires distributed to 100 respondents who are customers of Ask Coffee Marelan. The analytical methods used include multiple linear regression, t-test, F-test, and the coefficient of determination (R²) with the help of SPSS 27. The results of the t-test show that Price (X1) has a t-value of 6.724, which is greater than the t-table value of 1.984, with a significance level of 0.000 < 0.05, indicating a positive effect. Thus, H1 is accepted and H0 is rejected, meaning that Price (X1) has a positive and significant effect on Customer Loyalty (Y). Promotion (X2) has a t-value of 2.944, which is greater than the t-table value of 1.984, with a significance level of 0.004 < 0.05, indicating a positive effect. Thus, H2 is accepted and H0 is rejected, meaning that Promotion (X2) has a positive and significant effect on Customer Loyalty (Y). Store Atmosphere (X3) has a t-value of 2.056, which is greater than the t-table value of 1.984, with a significance level of 0.043 < 0.05, indicating a positive effect. Thus, H3 is accepted and H0 is rejected, meaning that Store Atmosphere (X3) has a positive and significant effect on Customer Loyalty (Y). Furthermore, the F-test results indicate that the three variables simultaneously have a significant effect on Customer Loyalty (Y) at Ask Coffee Marelan.

Author Biographies

Tara Febrianti, Universitas Potensi Utama

Fakultas Ekomomi dan Bisnis, Program Studi Manajemen

Aisyah Azhar Adam, Universitas Potensi Utama

Fakultas Ekomomi dan Bisnis, Program Studi Manajemen

References

Dasar-dasar Pemasaran ELA ELLIYANA LIDIANA TRI SIWI AGUSTINA YENI SEDYONINGSIH HABIBIE KADIR ABDUROHIM BAYU IMANUDDIN E. ELIA ARDYAN YULIANI LILI MARLINAH H. MOHDARI H. GAZALI FEBRISI DWITA SISWATI RACHMAN NIA KURNIATI BACHTIAR Penerbit: AHLIMEDIA PRESS. [Online]. Available: www.ahlimediapress.com

“DASAR-DASAR MANAJEMEN PEMASARAN (Konsep dan Strategi Pada Era Digital).”

P. A. Lestari, N. Paramita S, D. Gunawan, and C. Puspaningrum, “Dinamika Loyalitas Konsumen Gen Z: Peran Strategis Brand Ambassador Dan Kualitas Produk dalam Ekosistem Pemasaran Kecantikan Wardah,” Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (Jasmien), vol. 5, no. 03, pp. 100–110, May 2025, doi: 10.54209/jasmien.v5i03.1297.

Katherin JR Purba and Aprinawati Aprinawati, “Analisis Pengaruh Kualitas Pelayanan, Harga, dan Suasana Toko terhadap Peningkatan Loyalitas Pelanggan pada Toko Snack UD. Bunda Ida,” JUMBIWIRA : Jurnal Manajemen Bisnis Kewirausahaan, vol. 4, no. 2, pp. 657–675, Jul. 2025, doi: 10.56910/jumbiwira.v4i2.2854.

“Aulia+Ambarwati+2272”.

“hparamitha,+6.+M.+Ilwanda+Sandy”.

J. Ekonomi Bisnis et al., “Analisis Risiko Operasional Berbasis Pendekatan Enterprise Risk Management pada Coffee Shop 90 Derajat Medan”.

N. Aini Dian Novita, F. Dwi Mulyanto, M. Iqbal Rizqullah, I. Mufidah, D. Darmawan, and U. Sunan Giri Surabaya, “Journal iof iInnovative iand iCreativity Journal iHomepage: ihttps://joecy.org/index.php/joecy Pengaruh Harga Terhadap Loyalitas Pelanggan Coffee Shop.” [Online]. Available: https://joecy.org/index.php/joecy

F. Fitriana and Y. Yosepha, “PENGARUH PROMOSI DAN PERSEPSI HARGA TERHADAP KEPUASAN KONSUMEN PADA PRODUK HANDPHONE OPPO DI SHOPEE WILAYAH JAKARTA TIMUR,” 2023.

F. Fitriana and Y. Yosepha, “PENGARUH PROMOSI DAN PERSEPSI HARGA TERHADAP KEPUASAN KONSUMEN PADA PRODUK HANDPHONE OPPO DI SHOPEE WILAYAH JAKARTA TIMUR,” 2023.

P. Putri, R. Malia, D. Hanisa, and S. Lestari, “ANALISIS PERILAKU KONSUMEN 555 CAFE DAN RESTO ANALYSIS OF CONSUMER BEHAVIOR 555 CAFE AND RESTO Oleh,” vol. 5, no. 2, 2023.

V. A. Zakna and N. E. Husda, “Pengaruh Kepercayaan, Kepuasan Konsumen dan Citra Merek Terhadap Loyalitas Konsumen Ms Glow di Kota Batam,” 2025.

E. Rasmikayati, A. N. Deaniera, D. Supyandi, Y. Sukayat, and B. R. Saefudin, “ANALISIS PERILAKU KONSUMEN: POLA PEMBELIAN KOPI SERTA PREFERENSI, KEPUASAN DAN LOYALITAS KONSUMEN KEDAI KOPI CONSUMER BEHAVIOR: PURCHASE PATTERN OF COFFEE, PREFERENCES, SATISFACTION AND LOYALTY OF COFFEE SHOP CONSUMER,” 2020.

S. Ananda Muas, S. Rahbiah Busaeri, and R. Rasyid, “ANALISIS FAKTOR PREFERENSI KONSUMEN DALAM MEMILIH KEDAI KOPI (COFFEE SHOP),” WIRATANI : Jurnal Ilmiah Agribisnis, vol. 4, no. 2, p. 2021, 2022, [Online]. Available: http://jurnal.agribisnis.umi.ac.id

“WAHYUDDIN (pdf.io)”.

Dimensions Badge
Published
2026-05-31
How to Cite
Tara Febrianti and Adam, A. A. (2026) “Pengaruh Harga, Promosi, dan Suasana Toko (Store Atmosphere) Terhadap Loyalitas Pelanggan Ask Coffee Marelan ”, Jurnal Akutansi Manajemen Ekonomi Kewirausahaan (JAMEK), 6(2), pp. 306-313. doi: 10.47065/jamek.v6i2.2288.