Pengaruh Entrepreneurial Characteristics, Business Innovation, dan Business Motivation Terhadap Business Success Pada Salon Kecantikan
Abstract
This research aims to determine the influence of entrepreneurial characteristics, business innovation, and business motivation on business success in beauty salons in Medan City. This research uses associative research with a quantitative approach. The population and sample in this research are beauty salons in Medan City with a sample of 86 samples. The data analysis technique uses multiple linear regression analysis with the help of SPSS software. The results of this study show that partially the Entrepreneurial Characteristics, Business Innovation and Business Motivation variables have a positive effect on Business Success. Simultaneously, the variables Entrepreneurial Characteristics, Business Innovation and Business Motivation influence Business.
References
O. Miftakhuljanah, W. B. Priatna, and Suharno, “Karakter Wanita Wirausaha pada Industri Kecil Kerupuk Kemplang di Kabupaten Ogan Ilir,” vol. 4, no. 2, pp. 123–136, 2016.
W. Andi, “Pengaruh Karakteristik Wirausahawan Terhadap Tingkat Keberhasilan Usaha (Studi Pada Sentra Usaha Kecil Pengasapan Ikan Di Krobokan Semarang),” Jurnal Ilmu Sosial, vol. 12, no. 1. pp. 16–28, 2013.
Suryana, Kewirausahaan : kiat dan proses menuju sukses , Fourth. Jakarta: Salemba Empat, 2013.
A.Rusdiana, Kewirausahaan Teori dan Praktek. Bandung: Pustaka Setia, 2014.
A. Karim, N. F. Mardhotillah, and M. I. Samadi, “Ethical Leadership Tranforms Into Ethnic: Exploring New Leader’S Style of Indonesia,” J. Leadersh. Organ., vol. 1, no. 2, pp. 146–157, 2019, doi: 10.22146/jlo.44625.
S. P. Robbins and M. Coulter, Manajemen, 1st ed., vol. 13. Jakarta: Erlangga, 2018.
Ichsan, R. N., M. Panggabean, N. R., Syahbudi, and L. Nasution, “Strategi Pengembangan Inovasi Berbasis Ekonomi Kreatif,” Dharma Agung, vol. 30, no. 3, 2022.
D. Gemina and A. Ginanjar, “Kinerja Usaha Miro Kecil Menengah Makanan Kabupaten Cianjur Berbasis Komitmen, Kompetensi Dan Motivasi Usaha,” J. Visionida, vol. 5, no. 2, p. 1, 2019, doi: 10.30997/jvs.v5i2.2201.
M. S. . Hasibuan, Manajemen Dasar, Pengertian, dan Masalah Edisi Revisi. Jakarta: Bumi Aksara, 2019.
M. A. Yenni, “Dosen Prodi Manajemen Pendidikan Islam STAI-YAPTIP Pasaman Barat 93,” pp. 93–107, 2019.
A. Rashid, R. Safdar Bajwa, and I. Batool, “Effect of Emotional Intelligence on Job Stress, Job Satisfaction and Organizational Commitment among Bank Employees,” Pakistan J. Soc. Sci., vol. 36, no. 1, pp. 141–149, 2016.
S. Almaidah and T. Endarwati, “Keberhasilan Usaha Pada UMKM Penghasil Mete di Kabupaten Wonogiri,” Edusaintek, vol. 3, pp. 111–124, 2019.
F. A. S. Tupamahu, D. Balik, and E. Y. Tamaela, “Karakteristik Wirausaha, Tingkat Pendidikan dan Karakteristik Usaha Sebagai Penentu Keberhasilan Bisnis Pariwisata di Wilayah Pesisir dan Pulau-Pulau Kecil,” J. Maneksi, vol. 10, no. 1, pp. 1–16, 2021, doi: 10.31959/jm.v10i1.636.
A. H. Pudjiadi et al., “Pediatric COVID-19: Report From Indonesian Pediatric Society Data Registry,” Front. Pediatr., vol. 9, no. September, pp. 1–7, 2021, doi: 10.3389/fped.2021.716898.
A. B. Bouazza, D. Ardjouman, and O. Abada, “Establishing the Factors Affecting the Growth of Small and Medium-sized Enterprises in Algeria,” Am. Int. J. Soc. Sci., vol. 4, no. 2, pp. 101–115, 2015.
A. Al-Madadha, A. S. Al-Adwan, and F. A. Zakzouk, “Organisational Culture and Organisational Citizenship Behaviour: The Dark Side of Organisational Politics,” Organizacija, vol. 54, no. 1, pp. 36–48, 2021, doi: 10.2478/orga-2021-0003.
N. Irsyadiah and A. Rifa’i, “INOVASI PEMBELAJARAN PENDIDIKAN AGAMA ISLAM BERBASIS BLENDED COOPERATIVE E LEARNING DI MASA PANDEMI,” vol. 3, no. 2, p. 6, 2021.
Copyright (c) 2024 Muhammad Fauzan Azhmy, Sarah Imelda, Rizky Putri Wardani

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).

.png)


.png)












.jpg)

.jpg)






