Analisis Penerapan Metode Simpleks Linier Programming Pada Home Industry Martabak
Abstract
Linear programming is a planning technique that uses mathematical models with the aim of finding the best product combinations in preparing an allocation of limited resources in order to achieve goals that are used optimally Sofjan Assauri (Hermawan, 2016). The simplex method is an approach in solving linear programming problems that have two or more decision variables where determining the optimal combination is done through repeated iterations of the simplex table until the optimum value is found in the optimization problem which includes maximizing profits or minimizing costs. The martabak home industry is one of the businesses operating in the culinary sector. One of the problems faced by the Martabak 88 home industry is determining the optimum production amount so as to obtain maximum profits. Therefore, a method is needed to determine the right combination of products made and the combination of products produced. The simplex method is the method used in this research to estimate the maximum profit obtained from sweet martabak and egg martabak.
References
Aden, A.-, & Setiawan, T. H. (2020). Optimalisasi Keuntungan Produk Cake Dengan Metode Simpleks. Statmat : Jurnal Statistika Dan Matematika, 2(1), 34. https://doi.org/10.32493/sm.v2i1.4193
AlVonda, Q. R., Dinni, F., Saputra, D. D., Puspita, I., Falani, I., & Wiratmani, E. (2019). Implementasi Metode Simpleks dalam Penentuan Jumlah Produksi untuk Memaksimasi Keuntungan. STRING (Satuan Tulisan Riset Dan Inovasi Teknologi), 4(1), 57. https://doi.org/10.30998/string.v4i1.3713
Aningke, T., Hartama, D., Retno Andani, S., Tata Hardinata, J., Infomasi, S., & Tunas Bangsa Pematangsiantar, S. (2020). Linear Programming Metode Simpleks Dalam Optimasi Keuntungan Produksi Makanan Ringan. Prosiding Seminar Nasional Riset Information Science (SENARIS), 2(0), 365–375. http://tunasbangsa.ac.id/seminar/index.php/senaris/article/view/184
Fadli, M. R. (2021). Memahami desain metode penelitian kualitatif. Humanika, 21(1), 33–54. https://doi.org/10.21831/hum.v21i1.38075
Firmansyah, D. (2018). Pengoptimalan Keuntungan Badan Usaha Karya Tani Di Deri Serdang Dengan Metode Simpleks. Journal Of Islamic Science and Technology (JISTech), 3(2528–5718). https://jurnal.uinsu.ac.id/index.php/jistech/article/view/1798/1438
Hermawan, E. (2016). Buku Ajar Metode Kuantitatif.
Islam, U., & Alauddin, N. (2018). Oleh : ANSAR.Implementasi Metode Cutting Plane Dalam Optimasi Jumlah Produksi (Studi Kasus: Pabrik Mie Cap Jempol Makassar). 1–63.
Maulida. (2020). Teknik Pengumpulan Data Dalam Metodologi Penelitian. Darussalam Jurnal Onlne IAI Darussalam, 21(2685–6336). http://ojs.iai-darussalam.ac.id/index.php/darussalam/article/view/39
Meflinda, A. M. (2011). Riset Operasi.pdf. In Unri Press.
Mentari, A. mega. (2018). Optimasi Keuntungan Menggunakan Linear Programming Metode Simpleks Berbantu Software Lindo pada Home Industry Bintang Bakery Di Sukarame Bandar Lampung. 1–26. http://repository.radenintan.ac.id/5451/1/SKRIPSI.pdf
Ngamelubun, V., Sirajuddin, M. Z., Salambauw, R. L. L., Imanuhuan, J., Fossa, F. E., Maha, L., Rumenta, M. S., & Ninia, T. (2019). Optimalisasi Keuntungan Menggunakan Metode Simpleks Pada Produksi Batu Tela. Riset Komputer, 6(5), 484–491.
Nurmayanti, L., & Sudrajat, A. (2021). Implementasi Linear Programming Metode Simpleks pada Home Industry. Jurnal Manajemen, 13(3), 431–438.
Rico, O., Maran, A. N. R., Lapik, A. R., Andita, D. M. B., Kadir, M. F., Kindangen, R. V, Latul, V. B., Rumetna, M. S., & Lina, T. N. (2019). Maksimalisasi Keuntungan Pada Usaha Dagang Martabak Sucipto Menggunakan Metode Simpleks Dan POM-QM. Jurnal Riset Komputer, 6(4), 434–441. http://ejurnal.stmik-budidarma.ac.id/index.php/jurikom
Rizky Eka Febriansyah, B. H. P. (2018). Buku Ajar Riset dan Operasi (S. B. Sartika (ed.); pertama). UMSIDA Press. https://press.umsida.ac.id/index.php/umsidapress/article/view/978-602-5914-25-6/828
Rumetna, M. S., Lina, T. N., Cahya, S. D., Liwe, B. M., & Kosriyah, M. (2020). Menghitung Keuntungan Maksimal Dari Penjualan Roti Abon Gulung Dengan Menggunakan Metode Simpleks Dan Software Pom-Qm. Jurnal Jendela Ilmu, 1(1), 6–12. https://doi.org/10.34124/ji.v1i1.49
Rumetna, M. S., Lina, T. N., Dimara, A., Sianturi, C., Metalmety, C., Lengkong, K., Safitri, M., Uniwaly, N., & Putra, W. W. (2020). Penerapan Metode Simpleks Dalam Optimalisasi Keuntungan Hasil Produksi Lemon Cina Dan Daun Jeruk Purut. Electro Luceat, 6(1), 93–101. https://doi.org/10.32531/jelekn.v6i1.206
Rusdiana, A., & Istiono, D. (2023). Penerapan Metode Simpleks Dalam Upaya Memaksimalkan Pendapatan. Jurnal Ekonomi Dan Bisnis, 26(1), 27. https://doi.org/10.31941/jebi.v26i1.2837
Safitri, E., Basriati, S., Yuliarti, S., Soleh, M., & Rahma, A. N. (2021). Mohammad Soleh 1d) dan Ade Novia Rahma 1e) 1 Program Studi Matematika, Fakultas Sains dan Teknologi. Universitas Islam Negeri Sultan Syarif Kasim Riau Jl. HR. Soebrantas Km, 15, 124–136.
Saryoko, A. (2020). Metode Simpleks Dalam Optimalisasi Hasil Produksi. Informatics for Educators and Professionals, 1(1), 3144869.
Sugiyono. (2019). Metode Penelitian Kuantitatif Kualitatif dan R&D. Alfabeta Bandung.
Susanto, L. (2020). Memaksimalkan Keuntungan Harian Pada Industri Rumahan “Nanda Jaya” Dengan Penerapan Metode Simpleks. BAREKENG: Jurnal Ilmu Matematika Dan Terapan, 14(4), 535–542. https://doi.org/10.30598/barekengvol14iss4pp535-542
Copyright (c) 2023 Ayu Azizah, Rani, Khoirul Ulum, Faizal Roni, Eni Reptiningsih

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).













