Pengaruh Kualitas Produk terhadap Loyalitas Pelanggan pada PO Trijaya
Abstract
Loyal customers have a relatively permanent, long-term fanaticism towards an item from the company of their choice, do not want to switch to another product, and even influence other parties to use that product. The purpose of this research is to find out whether there is an influence of product quality on customer loyalty at PO Trijaya. The results of the correlation coefficient test show that the coefficient value is 0.727, so it can be said that the product quality variable and the customer loyalty variable have a strong correlation. The results of the coefficient of determination test show that the coefficient of determination value is 0.529, so it can be said that 52.9% of the customer loyalty variable is influenced by the product quality variable, while the remainder is influenced by other variables not mentioned in this research. From the results of hypothesis testing, the Z-count value (7.57) is greater than the Z-table (1.96), so H0 is accepted and Ha is accepted. Thus, service quality has a significant effect on customer loyalty at PO Trijaya
References
Agus, I. K., & Putra, M. (2021). Pengaruh Kualitas Pelayanan terhadap Loyalitas Pelanggan melalui Kepuasan Pelanggan sebagai Variabel Mediasi pada CV . Jaya Utama Teknik di Kabupaten Badung. Jurnal Manajemen, Kewirausahaan Dan Pariwisata, 1(4), 1279–1291.
Akbar, A., Lusiah, & Noviantoro, D. (2019). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Jasa Transportasi Online. Jurnal Ekonomi, 24(2), 213. https://doi.org/10.24912/je.v24i2.574
Aristya, T., & Henky, W. (2019). HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN MAC N’ GO. PERFORMA: Jurnal Manajemen Dan Start-Up Bisnis, 3(6), 765–774.
Dewantoro, D. H., Wisnalmawati, & Istanto, Y. (2021). PENGARUH KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN DIMEDIASI OLEH KEPUASAN PELANGGAN (SURVAI PADA COFFEE SHOP FIHI PEKANBARU). The 4th Conference on Innovation and Application of Science and Technology, 21–28.
Ghozali, I. (2018). Aplikasi Analisis Multivarite dengan SPSS. Badan Penerbit Universitas Diponegoro.
Hayati, N. (2020). PENGARUH KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN PADA PRODUK HERBA PENAWAR ALWAHIDA INDONESIA (RISET HALAL MART BC. HNI-HPAI PEKANBARU). Universitas Islam Negeri Sultan Syarif Kasim.
Kotler, P., & Keller, K. L. (2018). Marketing Management (15th Editi). Pearson Education Limited.
Lestari, A. (2020). Pengaruh Kualitas Layanan terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan sebagai Variabel Mediasi (Studi pada Larissa Aesthetic Center Malang). Jurnal Ilmiah Mahasiswa FEB, 7(2).
Masili, V., Lumanauw, B., & Tielung, M. V. J. (2022). Pengaruh Kualitas Layanan terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan sebagai Variabel Intervening pada Usaha Toko Bahan Bangunan Mentari di Desa SEA Kecamatan Pineleng Kabupaten Minahasa. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 10(4), 44–55.
Permatasari, D., & Wahyuningsih, T. H. (2020). Pengaruh Kualitas Produk, Harga, dan Lokasi terhadap Kepuasan Pelanggan Richeese Factory Cabang Sudirman Yogyakarta. CAKRAWANGSA BISNIS, 1(1), 99–114. http://journal.stimykpn.ac.id/index.php/cb
Pricillia, N., & Manoppo, T. W. S. (2021). Pengaruh Kualitas Produk terhadap Kepuasan Pelanggan pada CV. DEFMEL Leilem. In Productivity (Vol. 2, Issue 4).
Putra Palilati, A., Abidin Umar, Z., & Niode, I. Y. (2022). Pengaruh Kualitas Produk Terhadap Loyalitas Konsumen Dengan Variabel Kepuasan Konsumen Sebagai Variabel Intervening. JAMBURA, 5(2). http://ejurnal.ung.ac.id/index.php/JIMB
Rahayu, S. (2019). Kepuasan & Loyalitas Pelanggan terhadap Obyek Wisata. Penerbit Anugrah Jaya.
Ramadani, R. (2020). Pengaruh Kualitas Produk dan Kepercayaan terhadap Loyalitas Konsumen pada Produk Elzatta Cabang Bandung Indah Plaza. Universitas Komputer Indonesia.
Santoso, J. (2019). Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga terhadap Kepuasan dan Loyalitas Konsumen. Jurnal Akuntansi Dan Manajemen, 16(1). https://doi.org/10.36406/jam.v16i01.271
Sari, L. R. (2021). PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN DENGAN MEDIASI KEPUASAN PELANGGAN (Studi Kasus pada Konsumen Brownies Cinta Cabang Sragen). Institut Agama Islam Negeri Surakarta.
Silaen, S. (2018). Metode Penelitian Sosial untuk Penulisan Skripsi dan Tesis. Media.
Sugiharto, S., & Wijaya, R. A. (2020). Pengaruh Kualitas Layanan terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan sebagai Variabel Mediasi di Kafe One Eighteenth, Siwalankerto - Surabaya. Jurnal Strategi Pemasaran, 7(1).
Sugiyono. (2018). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (20th ed.). ALFABETA.
Sumarwan, U. (2019). Pemasaran Strategik: Perspektif Perilaku Konsumen dan Marketing Plan. PT Penerbit IPB Press.
Tamon, N. P., Manoppo, W. S., & Tamengkel, L. F. (2021). Pengaruh Kualitas Produk terhadap Kepuasan Pelanggan pada CV. DEFMEL Leilem. Productivity, 2(4), 309–314. https://ejournal.unsrat.ac.id/v3/index.php/productivity/article/view/34946
Yuwono, H., & Yuwana, S. (2018). Pengaruh Kualitas Pelayanan Dan Keragaman Produk Terhadap Kepuasan Konsumen Pada Toko King Di Malang. JEM17: Jurnal Ekonomi Manajemen, 2(1), 331–346. https://doi.org/10.30996/jem17.v2i2.1197
Copyright (c) 2024 Ricky Shevchenko, Hengky Kosasih, Lisa

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).













